Hygienic platform

Our hygienic platforms resect the EHEDG standard. They are designed in order to eliminate all water and product retention. Empty profiles can’t be used. And open profiles can be easily checked.

Plinths have rounded edges and we minimize the use of screws. The floor has to be made with checkered plate.

The support of installations on walls and ceilings must be favored to limit floor occupation and facilitate cleaning operations.

Activity area
  • Food
  • Baby food
Raw materials
  • Stainless steel 304 L
  • Stainless steel 316 L
Finishing touches
  • Stripped
  • Sanded